LASAGNA

Directions

1. Start water boiling for noodles
2. Chop onion and pepper into small peices
3. Preheat oven to 375 degrees
4. Cook noodles following box directions (normally 8 minutes)
5. Sauté onion and pepper in deep skillet; set aside when done
6. Add hamburger or turkey to pan, cook thoroughly; drain any grease
7. Add vegetables, spaghetti sauce, tomato paste and sauce; cover and simmer.
8. Mix ricotta, parmesan, parsley and eggs. Add half the mozzarella to ricotta mixture.
9. In baking pan, starting with a thin layer of plain spaghetti sauce, add noodles
10. Add layer of sauce with meat, add noodle layer
11. Add ricotta mixture, add layer of noodle.
12. Another layer of sauce, noodle, then ricotta and noodle.
13. Be sure there is enough sauce to top off the lasagna.
14. Bake for approximately 30 minutes with aluminum foil covering.
15. Uncover, add mozzarella and cook 10-15 more minutes.

Directions for smaller batch
Cut noodles by ⅓ and ⅔ to create 5 layers in total.